Our breakfast includes a selection of cereals, juices, yoghurts, toast, preserves, and a hot buffet including fried eggs, scrambled eggs, plum tomatoes, Heinz baked beans, back bacon, sausages and hash browns.
Vegetarian, Vegan, Gluten free are available, please let us know of your dietary requirements.
Homemade Steak and Ale pie with chips or mashed potato and vegetables.
Trio of juicy Cumbrian Sausages on a bed of mustard and black pepper mash with a choice of red wine or onion gravy.
16oz Gammon Seak with chips, fried egg, battered onion rings, garden peas, grilled tomato and fried mushrooms.
Roast Dinner wih all the trimmings.
Tender pieces of steak cooked slowly in an ale and red wine gravy, served on a bed of mash wih fresh vegetables.
Baked chicken breast wrapped in smoked streaky bacon, topped wih BBQ sauce and grated cheddar and parmesan cheese. Served with chips and vegetables.
With chips.
Soup of he day wih crusty roll and butter.
Chicken Liver Parfait, crusty roll, butter, caramelised red onion & salad.
Deep Fried Camembert with salad and plum chutney.
Including a dash of Sherry for the Adults.
Served warm with vanilla ice cream.
Sticky Toffee Pudding served with cusard.