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Set in the quieter Blackpool North Shore location just minutes from the sea front 
Cuisine  
 
 
"The New Guilderoy excelled with an extensively imaginative menu combining traditional English fayre with really innovative dishes some inspired by Italian and Oriental Cuisine."

"Everything was expertly cooked with fine attention to detail."

 

 

"The New Guilderoy Full English Breakfast was freshly cooked to order.  Breakfasts varied on a daily basis to include favourites such as traditional black pudding or Cumberland sausages."

Hotel Breakfast timings are between 9:00AM-9:30AM - You need to check with the hotel for specific timings for the duration of your stay as they are variable depending upon the guests requirements.

Saturdays and Sundays usually 8:30-10:00AM, and if we're quiet on the Sunday, as long as you have settled up you can keep your keys all day, ask us.

As stated we can vary breakfast timings if notified in advance.

Vegetarian Meals a Speciality but notify us in advance

 

2018 Dinner Menu for the Romantic Candlelit Dinner

No dates for 2017, limited availability left for 2017 on a B&B basis only.

(During quieter times, otherwise check our bar meals, or summer and Illuminations for takeaways and desserts only)

We also have Kepak's famous 6oz Flame Cooked Burger.  This is available in the bar at anytime we're around for just £3.95.  It is served with cheese, lettuce, mayonnaise, burger relish and accompanied with home made chips.  It is actually wrapped in two slices of buttered Warburtons bread!! Yummy!!

Flame Cooked Burger

 

(alternative menu - click here)

The New Guilderoy Hotel

Candlelit Dinner £22.50 for 5 Courses

Please be seated between 6:00PM and 7:00PM

 

Appetisers

 

Freshly Squeezed Orange Juice. 

 

Homemade soup of the day.

 

Melon.  Slices of melon served with a slice of ham and raspberry coulis.

 

Bacon and Port Liver Pate.  With a hint of fresh apple, mushroom and port served with side salad, toast and drizzled with raspberry coulis.

 

 

Indian Pappadums.  Served with a herb and mint yoghurt, lime pickle and mango chutney.

 

 

Deep Fried Battered Onion Rings.  Served on a bed of lettuce with a tangy BBQ dip.

 

 

 

Main Courses

 

Tender chunks of roast beef.  Cooked in a rich gravy and served on a bed of mashed potato and mushy peas.

 

 

Steak and Ale Pie.  Served with homemade chips, onion rings and garden peas.

 

 

Vegetarian Lasagne.  Served with side salad and homemade chips.

 

Juicy Gammon Steak.  From the local butcher, served with grilled tomato, mushrooms, onion rings, garden peas and homemade chips.  Topped with a fried egg.

 

 

Trio of Cumbrian Sausages.  Served on a bed of mustard and black pepper mash served with a rich red wine gravy.

 

 

Chicken Tikka Masala.  Served with seasoned Basmati rice and naan bread.

 

 

Desserts

 

 

Selection of desserts…..

 

 

 

 

Cheese and Biscuits

 

 

Selection of cheese and biscuits…..

 

 

 

 

 

Tea / Coffee

 

 

Tea or coffee served in the lounge or snug…..

 

 

 

 

 


Desserts from January 2018

New desserts menu from Bindi - Milano

An extensive wine list is available at very reasonable prices.  House wine is only £6.95. Wine is also available by the glass or carafe.

 

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New Guilderoy Hotel, 57-59 Holmfield Road, North Shore, Blackpool FY2 9RU, UK
Telephone:
+44 (0)1253 351547 Email: simon_connelly@yahoo.com
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